What does COVID-19 mean for food regulation policy agendas? How will the pandemic impact states’ appetite for regulating food industries and how will public health advocates and practitioners keep food policies on the agenda?
Dr Yandisa Ngqangashe, former Research Fellow at the Australian Research Centre For Health Equity at the School of Regulation and Global Governance, discusses some of the challenges for food regulation to prevent noncommunicable diseases. In the transition to a post COVID 19 world, the framing of the impacts of COVID-19 will likely play a role in shaping the food policy agenda.
This is the fifth video in series ‘Systems of inequity – what hope for health post Covid-19?’. Watch the others here.
