What we feed our children has a remarkable impact on public health, economic productivity and environmental sustainability. Baby food is also big business. As markets have globalized and grown in size, the regulation of commercial baby foods has become increasingly politicised.
In this webinar, Phillip Baker presents findings from a study on the politics of regulating baby foods in global context. The findings reveal coordinated regulatory battles across international standard-setting and enforcement bodies, as well as within countries, as governments pursue, but often fail to implement, comprehensive regulatory frameworks to protect child nutrition
