In their recently published article looking at the the climate resilience, equity and healthfulness of urban food systems, Sarah James and Sharon Friel have found that industrial food production can be more environmentally sustainable than alternative systems.

Read the entire article online.

Cite the publication as

James, Sarah W. and Sharon Friel, (2015) ‘An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate’, Public Health Nutrition, 1-11.