Amy Carrad is a Research Officer within the ANU’s School of Regulation and Global Governance (RegNet), working with Dr Ashley Schram, Dr Belinda Townsend, Professor Sharon Friel, and Dr Patrick Harris (UNSW) on the NHMRC Ideas Project ‘Evaluating Systems Change for Health Equity: A Case Study of Australia’s COVID-19 Policy Response’.
Prior to joining RegNet, Amy was Project Manager and Primary Research Assistant on an ARC funded project exploring the role of Australian local governments and civil society organisations in food system governance. She was also the lead research assistant on a large systematic literature review on nutrition labelling policy for the World Health Organization’s Nutrition Guidance Expert Advisory Group.
Amy holds a Bachelor of Public Health from the University of Wollongong (1st Class Honours) and PhD in health promotion and organisational change from the University of Wollongong.
