This DECRA research explores the rise of traumatic brain injury as a health concern, focusing on how shifting scientific and public health discourses frame the condition and its treatment.
ARC Linkage Project, Modelling policy interventions to protect Australia's food security in the face of environmental sustainability challenges
Australia's future food security will be challenged by climate change, environmental and resource constraints.
Big food in Asia: the globalization of food systems, ultra-processed food consumption and policy responses for optimal nutrition in Asia
This project characterises ultra-processed food consumption patterns in Asia, determines whether changing consumption patterns reflect underlying changes in food systems driven by trade liberalization
Building a green economy? The politics of green infrastructure stimulus in the wake of the global financial crisis
For many, the Global Financial Crisis (GFC) presented a unique historical opportunity to tackle major environmental and economic challenges simultaneously.
This project examines the role of business actors in the oil and gas industries, coal industry, utility industry and renewable industries across six contemporary policy contests that have taken place
The Climate Finance Initiative, located within the world-renowned School of Regulation and Global Governance (RegNet) in the Australian National University’s College of Asia and the Pacific, aims to p
The current patchwork of policy frameworks for energy fall far short of what is needed to transition to a low carbon economy.
A GI (for example, Barossa Valley) indicates that a good possesses a special characteristic of some kind by virtue of its origin in a defined place.
Improving the impact of state and non-state interventions in overcoming sorcery accusation related violence in PNG
Sorcery accusation related violence is seen as a growing problem in PNG and has attracted domestic and international calls for an effective government response.
The INFORMAS trade and investment module is primarily concerned with understanding the risks and benefits to healthy food environments and diets from trade agreements, through the establishment of a m