ARC Discovery Project, Shrinking the food-print by creating consumer demand for sustainable and healthy eating
Whilst the environmental footprint from food continues to rise, governments, industry and civil society groups throughout the world are frustrated by the lack of evidence for specifying an environment
ARC Linkage Project, Modelling policy interventions to protect Australia's food security in the face of environmental sustainability challenges
Australia's future food security will be challenged by climate change, environmental and resource constraints.
Big food in Asia: the globalization of food systems, ultra-processed food consumption and policy responses for optimal nutrition in Asia
This project characterises ultra-processed food consumption patterns in Asia, determines whether changing consumption patterns reflect underlying changes in food systems driven by trade liberalization
The INFORMAS trade and investment module is primarily concerned with understanding the risks and benefits to healthy food environments and diets from trade agreements, through the establishment of a m
When tackling a complex problem such as healthy eating, the tendency is to oversimplify the problem and therefore policy domains that give rise to outcomes of interest.
The Australian Prevention Partnership Centre (TAPPC) - Systems approaches to the prevention of lifestyle related chronic disease
TAPPC identifies new ways of understanding what works and what doesn’t to prevent lifestyle-related chronic health problems in Australia.
ARC Discover Project, Trade policy: maximising benefits for nutrition, food security, human health, and the economy
This ARC Discovery Project (2013-2015) will develop a systems-based conceptual framework for assessing the wider societal impacts of free trade agreements.